Squid stuffed with mushrooms and potatoes

Description

A dish prepared "in full", will be a hearty dinner, and slight variations of it - will please those who have already stepped on the path of the "Great spring weight loss"))

Ingredients

Squid

8 piece
Mushrooms

400 g
Potatoes

3 piece
Carrots

1 piece
Dutch cheese

150 g
Dill

1 coup
Basil

1 coup
Tomato

1 piece
Garlic

2 tooth
Salt

1 pinch
Allspice

1 pinch
Lemon
Vegetable oil

1 Tbsp

Cooking

Carcass squid dipped in salted boiling water for a few minutes. Take out, remove foil, remove the viscera, remove the chord, rinse well. Sprinkle with lemon juice to bitter.

Mushrooms (I had canned) chop and saute along with the carrots rubbed on a coarse grater until tender carrots.

Dill and Basil chopped.

Boil potatoes, cool. Cut into cubes, finely as Olivier))

Cheese to grate on a coarse grater.

To the mushrooms add the herbs, stir, season with salt and pepper and half of the mixture aside. In the remaining half add two-thirds of grated cheese and potatoes, mix well.

Stuff received cheese potato-gr ebnym minced 4 squid, the Remaining squid stuffed with mushrooms with herbs. All carcasses where necessary, to connect the toothpicks.

To make the sauce. Tomato cut into cubes and 7 minutes to simmer along with the garlic, rubbed on a fine grater.

Half squid, laid out in the form, sprinkle with cheese, the other half to pour in tomato sauce. It is clear that "tomato" half the mince without potatoes and cheese – slimming family members will not take offense))

Bake in the oven at 180 degrees until then, until cheese is melted, that is, long – squid, as you know, I don't like long heat treatment.

"Cheese" calimari))

In the context of. "Diet" squid photograph in the cut, unfortunately, did not. Hungry dieters ate them too fast))

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