Delicious pork knuckle with a crispy crust

Description

Recipe pork shank originally called "in bawarski and". But I made a few changes. The dish - spicy, appetizing Golden crust and a unique flavor. Knuckle is a great dish for a family dinner or for guests. It will be appreciated by all who try, believe me!

Ingredients

Knuckle

1 piece
Garlic

8 tooth
Ginger

6 share
Salt
Soy sauce

2 Tbsp
Honey

2 Tbsp
Mustard

1 Tbsp
Ketchup

1 Tbsp

Cooking

Pork knuckle carefully wash, clean from greasy plaque, scorching (if any) bristles, removing the excess hairs. Then dry with a paper towel and make deep cuts crosswise in the skin and the meat. RUB coarse salt all the knuckle. Salt to take more, especially carefully rubbing the skin. Three cloves of garlic to crush chesnokodavilku and RUB them pork on all sides.

In a bowl mix the ingredients for the first marinade: 1 tbsp. l. mustard, soy sauce and honey.

Coat pork with marinade. Note: try to lay the marinade into the slits you made in the skin and the meat. So knuckle evenly soaked with flavors of the marinade.

The remaining garlic and ginger slice. Mix them with salt to the knuckle inside salty.

Lard pork with garlic and ginger.

On a baking sheet or form to lay out 2-3 sheets of foil and spread the knuckle. Cover the knuckle top with another sheet of foil and place in oven preheated to 180 degrees for 1 hour. Cooking time depends on the weight of shank: the more weight, the more time it needs. I have a small shank, so it took me 1 hour for the first phase of baking.

Prepare the second marinade: mix the remaining honey, soy sauce and ketchup.

To get the knuckle, remove the foil top and pour the second marinade on all sides. In the oven you can turn on the "grill" and put a knuckle to bake for another 20-25 minutes. Procedures to repeat and leave in the oven for another 15 minutes until Golden and crisp. Then get the pork knuckle and serve with vegetables or braised sauerkraut. Bon appetit!

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