Ginger, garlic to grate, onion finely chop. From pepper to remove seeds, green onions cut into rings. Kiwi mashed with a fork, if not quite ripe, then also RUB on a grater. Mix the prepared ingredients with the sugar, soy sauce and sesame oil. Mix well

Chops wash, dry paper towel. Prick with tenderizer, if it's not on the farm, you can prick with a fork or knife, brush with marinade, put in container, refrigerate for 1-2 hours, not more.

After 2 hours, add salt chops, fry in a heated pan, then place on a baking sheet, place in the oven for 5 - 10 minutes. Wrap in foil and let meat comes

Prepare salad. Peel the ginger, finely chop. Parsley (cilantro), to wash drain and chop. In a bowl, combine ginger, parsley, soy sauce, vinegar and chili sauce. Peanuts chopped. Thinly slice green onions. Carrots grate on the Korean grater. Cucumber cut into thin slices with a vegetable peeler.

Pasta is better to take the feathers or a short pipe. Boil according to instructions. Drain in a colander, return the pasta to the pan, add the vegetables with the walnuts, dress with sauce. To give the salad to brew for about 10 minutes. Season with salt and pepper to taste.

That's all. Very often cook dinner in the Asian style. The cooking time takes literally half an hour. Of course not counting the 2 hours of marinating the meat. Now, the sauces, the recipe was used chili sauce (Sambal Oelek), I was not like this. cooked with what it was. Photo sauces and spicy peanuts which I used. Instead of the sauce sprinkle a little bit of chili pepper, the slight kick provided. You can use any sweet sour, spicy sauce. Here is just a freedom for imagination. Salad is often prepared for picnics. Delicious, hearty. Quite interesting to taste.