Description
A delicious vegetable stew! But if you add meat, the worse it will clearly not be! PS Could be confused with the cooking time, because, as they say, all the eye make, so don't swear please)
Ingredients
-
Cabbage
400 g
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Potatoes
3 piece
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Carrots
1 piece
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Beans
1 can
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Bow white
1 piece
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Tomato paste
2 Tbsp
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Salt
-
Black pepper
-
Mushrooms
200 g
Cooking
Shred the cabbage, carrots, onions, mushrooms. Potatoes cut into cubes, but not finely.
In a pan, put the cabbage, cover with water, simmer 15 minutes under the lid.
After add the potatoes, simmer another 10 minutes.
Add mushrooms, carrots, onions, saute 10 minutes.
Add the beans (I usually use red, but then banks in the store was confused), tomato paste, salt and pepper to taste, add Bay leaf. Cook, stirring occasionally 5-10 minutes. You can polyarylate liquid longer - stew, get less "snotty". Bon appetit!
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