Description
Dear cooks, today I will tell you how fast and no hassle to cook the festive dinner, which is particularly important in these days. Delicious vibrant dish for half an hour, which not only satisfies, but will also decorate the table. You are welcome to visit me!
Ingredients
-
Pork
660 g
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Fat
2 Tbsp
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Cherry tomatoes
250 g
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Shallots
2 piece
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Green peas
120 g
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Butter
1 Tbsp
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Sugar
1 tsp
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Balsamic
1 Tbsp
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Salt
-
Black pepper
-
Mayonnaise
120 g
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Sour cream
110 g
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Yogurt
60 g
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Garlic
2 tooth
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Shallots
1 piece
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Black pepper
-
Lemon juice
-
Greens
Cooking
Meat cut into pieces, slightly repel, salt and pepper. It is best for this recipe will fit the neck.
In a frying pan (I have a grill pan) to melt the spoon of pork fat (or vegetable oil) and fry the meat on both sides first on high heat, then reduce the fire. Meat a few times to turn. The readiness of the meat to check with a toothpick - the toothpick to pierce the thickest place in the piece, if the puncture acts as a clear juice, so the meat is ready. All operacia takes about 15 minutes, not desiccate the meat.
While fried meat, prepare the garnish. The cherry tomatoes cut in half, and shallots (or simple bow small size) cut into 8 pieces.
In a separate pan, melt the butter, add a teaspoon of sugar, wait for sugar will begin to get caramelized.
Pour into a pan the tomato, onion and peas and fry a little. Add a teaspoon of balsamic and a pinch of salt. Even fry a couple of minutes. All this is done quickly, the tomatoes should be soft after boiling and lose shape.
Meat on a warm plate, the resulting juice from the pan to pour it in a bowl.
Optionally, the meat can be cooked sauce. Onions and garlic are chopped very finely and chop with a knife. Mayonnaise, sour cream and yogurt mix. add garlic and onion and pepper and add a little lemon juice to taste. You can add finely chopped greens to your taste. The dish can be served. I served with mashed potatoes.
If you are cooking for a large company in advance, then fold the meat in a baking dish, pour cups of juice that leaked from the pan.
Form cover with foil or a lid and for a half-hour before serving put it in the oven at 160 degrees. In this case, of course, a side dish, prepare more.
Bon appetit!
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