Description
Cake is delicious, in General, as a big fish sandwich!
Ingredients
-
Egg white
1 piece
-
Carrots
1 piece
-
Yeast
1 pack
-
Onion
1 piece
-
Chicken egg
1 piece
-
Milk
200 ml
-
Sugar
2 Tbsp
-
Flour
500 g
-
Vegetable oil
6 Tbsp
-
Black pepper
-
Salt
-
Fish fillets
Cooking
To prepare:sift the flour,milk heat until warm, salt, sugar, oil Rast., egg and yeast.
In half of the milk to dissolve half of the sugar and yeast packet, stir, cover with a towel, and let stand for~15 min, until the rise foam.
In a bowl, dissolve the 2 nd half of the sugar in the remainder of milk, add the egg and stir, pour half of the flour, salt and rust.oil, pour the yeast water, gradually add the flour and knead the dough. Hands lubricate Rast.oil.
The dough is ready when well behind the hands and the bowl. Put in a warm place (I on plate, loosely include one helix), in warm water. Wait for the approach of the test, when will increase in 2 times, to press down, and wait for the increase in 2 times. Punch down and begin to prepare the pie.
Roll out a circle, to prepare a form (flour) with a side.
Form lightly sprinkle with flour, stretch the dough, making bumpers.
Spread the fish stuffing. Filling-chop the fish, add salt and pepper add fried carrots and onions.
Close the top test Saipov in a circle the edges. You can lay out the pattern or make a lattice. Pour over the protein (his, lightly beat with salt), place in preheated oven and bake at temp. 180~ 45min.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.