Description
Maybe on this website there is already a pie with the same name, but I assure you this cake I was up and prepared at the same time. I love cauliflower, so I tried to bake a pie. In a pie you can put anything, just I was too lazy to go to the store in this weather. Hope you like it. Bon appetit!
Ingredients
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Chicken egg
4 piece
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Flour
1.5 cup
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Mushrooms
150 g
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Cauliflower
150 g
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Garlic
1 tooth
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Sugar
2 tsp
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Salt
1 tsp
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Greens
0.5 tsp
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Soda slaked vinegar
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Butter
10 g
Cooking
Combine eggs with salt and sugar, bring down 2-3 minutes, press a clove of garlic, add herbs and bring down to a thick foam.. Add flour, soda, beat again. The batter forgot to take a picture. It should be the consistency of sour cream. Protiven grease with butter, sprinkle with flour or semolina, so that the cake is easily removed.
Cabbage and mushrooms cut into plates and put on the bottom of the pan.
Pour the dough and allow to stand for 5 minutes, to father-in-law entered the filling.
Send the cake in the oven at 200 degrees. Time is really look at your oven. I baked 35 minutes. The cake is ready! Bon appetit!
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