Description
Chicken rolls are perfect for the holiday table. Very tasty, easy and beautiful.
Ingredients
-
Chicken breast
2 piece
-
Buckwheat
2 Tbsp
-
Carrots
100 g
-
Mayonnaise
1 tsp
-
Ketchup
1 tsp
-
Paprika sweet
0.5 tsp
-
Salt
-
Black pepper
Cooking
Buckwheat TM Mistral boil until tender.
Add to the buckwheat, the Korean carrot, mix well, season with a little salt.
Chicken Breasts cut into pieces along and discourage hammer, salt and pepper.
To pay 1st. L. toppings on the breast.
Rolling rolls, to fasten with skewers. Spread in a greased form for baking.
Mayonnaise, ketchup and paprika mix.
Rolls salt and pepper, coat with the sauce. Bake at 180C for 35-40 minutes.
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