Description
Pleasant to taste the bread! And a great way to get rid of the remnants of the wine.
Ingredients
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Dry white wine
200 g
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Water
200 g
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Flour
280 g
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Rye flour
260 g
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Salt
2 tsp
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Sugar
1 Tbsp
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Yeast
1.5 tsp
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Sunflower seeds
220 g
Cooking
Put all the ingredients into the bread machine pan as it is written in your instructions.Putting the "native"mode(3 hours 40 minutes),crust color as desired (I have dark).Weight of bread around 700 grams. For this recipe you can bake bread and red wine.The result is remarkable!!!
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