Description
As a summer barbecue do quite often, it is natural already got a favorite marinade... but this time using the new... so for the experiment... had to change priorities because the marinade was just amazed... for the second time, repeat for an encore... tender meat... fine taste... light and unobtrusive herbal note... a perfect "tan" barbecue is provided for... For me it is the best marinade that I know of... and we tried them looooooll)))
Ingredients
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Black pepper
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Paprika sweet
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Oregano
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Marjoram
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Mayonnaise
200 g
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Ketchup
200 g
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Chicken fillet
2.5 piece
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Peppers red hot chilli
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Coriander
Cooking
The day before cooking... chicken defrosts, cut into small slices. Mix all the marinade ingredients (the amount of spices to taste). Combine the marinade and the fillet, mix thoroughly. close the container lid and put into the fridge... forget tomorrow.
The next day, when cherry and Apple branches are already there... hovering around the inviting aroma of a campfire... we're excited stick meat on skewers... meat slices better have not closely...
And finally, can be trusted with a tray of kebab beloved man... skewers in the hands of a woman loses its appeal))) Prepare barbecue... until Golden brown.
While the beloved casts of barbeque can be a delicate lady's hand to cut vegetables... And now... finally... rosy flavored kebabs ready...
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