Description
The recipe that easy to surprise! Of course, it will have to spend a little more time - 20 minutes it takes the heat treated fish, but still - it's very quick and easy. It is realistic to prepare a dinner after a hard day's work, and the result is absolutely comparable to the cost of time and effort and will impress the most sophisticated gourmet. This is a really elegant dinner, which somehow themselves will have a wine and candles:) Here is a very interesting technology of processing fish two a great simple sauce - so supercasino, beautiful and useful. Share with all your soul - enjoy!
Ingredients
-
Fish fillets
300 g
-
Fish
1 piece
-
Lemon
1 piece
-
Dill
6 sprig
-
Salt
-
Black pepper
-
Yogurt
100 ml
-
Cucumber
1 piece
-
Olive oil
2 Tbsp
-
Garlic
-
Dill
-
Salt
Cooking
Cleaned and gutted white fish, removing the gills and clean the blood clots along the ridge. RUB it with salt and pepper inside and out.
With lemon on a fine grater to remove the zest and leave it to the red fish. Half lemon slice, put in the abdomen a few slices of lemon and 2 sprigs of dill.
The remaining lemon slices and herbs divide into 2 parts, one part lay on a sheet of parchment paper.
On top put the fish and the fish with the remaining lemon slices and dill.
Wrap the fish like a piece of candy, staple with a staple gun or just fold the ends of the paper down. Bake fish in the oven for 20 minutes at 200 degrees.
In a large pot heat water to about 60 degrees. Fillet the red fish season with salt and pepper and grate lemon zest on both sides.
Wrap the fish in several layers of cling film.
Dip the fish in a pot of water and cook for 15 minutes, occasionally stirring the water to ensure uniformity of heating. Don't let the water get very hot, and even more to boil.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.