Description
Quick, easy, delicious! From the minimum set of simple products be delicious, naidinae dish! I got the idea from the recipe "Maggi on the second" - as my husband does not like to mix with other flavors, all cooked by herself. Now this dish is served and for dinner, and festive table all excited.
Ingredients
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Fish fillets
3 piece
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Sour cream
200 g
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Dill
2 tsp
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Salt
-
Vegetable oil
1 Tbsp
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Flour
1 Tbsp
Cooking
Defrost fish fillets
Cut each piece approximately 4 parts and put in greased with vegetable oil form
Carefully stir sour cream, salt, dill, flour and pour this mixture of fish. The mixture should completely cover the fish
Put the fish in a preheated 200 degree oven for 20 minutes. Our fish is ready! Bon appetit!
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