Description
Offer you a recipe that will allow you to diversify your menu and try the wonderful combination of juices and fruits with chicken. The dish is very tasty, tender, wholesome, light, and flavorful. This is another opportunity to use fruit juices in our menu.
Ingredients
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The chicken legs
2 piece
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Drain
200 g
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Grapes
200 g
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Butter
20 g
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Paprika sweet
2 Tbsp
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Black pepper
1 handful
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Salt
1 handful
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Sauce fruit
200 ml
Cooking
. Chicken legs salt, pepper, sprinkle of paprika, and fry until cooked.
Squeeze the juice from plums and grapes. Wash the fruit, from plums remove the seeds and cut in half, grapes leave whole berries.
Pour the juice into the pan and boil down by half
then add butter and fruit, and cook for 3-5min, add the fruit, chicken, celery and cook for another 5min.
READY. BON APPETIT.​
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