The eggs with a mixer or whisk, beat with the sugar (put the sugar on the eye for fans of slightly sweet pancakes 4 tablespoons is good), add a glass of cold milk, a pinch of salt. Add flour, enough to knead the dough, as for pancakes.

Gradually pour in milk, to form a liquid, viscous mass. Usually the batter for the pancakes I make on the eye, but about half a liter of milk you need.