Description

Marine cocktail with cheese sauce and pasta
This paste is gentle and creamy taste.

Ingredients

  • Herring

    500 g

  • Pasta

    250 g

  • Cheese

    100 g

  • Cream

    100 g

  • Butter

    50 g

  • Parsley

Cooking

step-0
Melt butter.
step-1
Add the cream and chopped cream cheese.
step-2
Stir on low heat until complete dissolution of cheese.
step-3
Mix the sauce with pre-cooked seafood ( mussels, squid, octopus, shrimp, cuttlefish)
step-4
Sauce with seafood mix with pasta to soak the sauce. Decorate with parsley.
step-5
Bon appetit!
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