Description
In my version of this dish there is one main feature is the marinade.
Ingredients
-
Turkey
2 piece
-
Potatoes
10 piece
-
Spices
1 Tbsp
-
Soy sauce
100 ml
Cooking
Take the drumstick the Turkey (I took 2)
Put them in a pot or other container, which is convenient. If possible, add spices: turmeric, ground mixture of peppers, cumin (cumin) ground, dried ginger. If none of these spices separately, then use the seasoning "Curry", but its composition depends on the manufacturer, because of this seasoning, there is no clear composition.
Add the soy sauce, stir.
Put drumsticks on the foil, pour the marinade.
Wrap, laid in a form and put into the fridge for a few hours.
Prepare the potatoes: thoroughly wash and cut into slices (young potatoes with thin skin is not clean).
Put into the form, covered with foil and greased.
In shape with the lower legs pour some water and sent potatoes in the oven (t 200 degrees) for 30 minutes.
After half an hour take it out, leg turn over and reveal. Potatoes also disclosed and stir. Put into the oven for another 20-30 minutes.
5 minutes until ready potatoes pour juice from Turkey, which is formed in the form.
Take out the dish from the oven.
Put drumsticks with potatoes on a plate, decorated with lettuce and garnishes vegetables.
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