Description
And again a dish of Chinese food site
Ingredients
-
Potatoes
5 piece
-
Vinegar
8 Tbsp
-
Sugar
4 Tbsp
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Soy sauce
4 Tbsp
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Water
10 Tbsp
Cooking
Cut the potatoes into medium-sized pieces
To make the sauce: mix vinegar, soy sauce, water and sugar, stir until sugar is dissolved.
Potatoes fried in vegetable oil
Pour over the sauce. In the sauce to simmer until the liquid is evaporated
Lay out and serve as a garnish for meat dishes or a separate vegetarian dish.
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