Description

Lobio with celery and red wine
Delicious, simple, yet elegant dish. Besides hearty nevertheless is dietary. Come, let us cook)

Ingredients

  • Beans

    100 g

  • Celery root

    60 g

  • Carrots

    1 piece

  • Shallots

    2 piece

  • Dry red wine

    100 ml

  • Tomatoes in own juice

    120 g

  • Salt

  • Thyme

  • Rosemary

  • Water

    500 ml

  • Vegetable oil

    1 Tbsp

Cooking

step-0
Cook the beans. For this dish I do it this way: sleep beans in multiverse, pour water and put on the mode of cooking rassypaet cereals (50 minutes). During this time, the water all boils away, and the beans even slightly begins to "burn". But it turns out Very tasty!! Such beans can be eaten without salt and additional ingredients!
step-1
Cut carrots and onions and celery grate on a coarse grater.
step-2
Vegetables fry for a few minutes along with the thyme and romaina, add the beans and wine, stir and evaporate on medium heat.
step-3
Now slim, add grated tomatoes and Basil and simmer under a lid for about 15 minutes.
step-4
All the dish is ready! If necessary, you can bake it in the oven at medium temperature for a longer time. It is convenient to apply for a festive table. And so the finished dish arrange on plates and serve!
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