Description
Cute poweracoustik, today I want to share with you the recipe of delicious potato and cheese balls, which don't have any gram flour. The balls are very delicious, soft, melt in your mouth and it should be noted, when boiling retain their shape. So not had time to think what to call the dish as soft as silk balls, themselves suggested the name. Similar recipes on the website there, but my recipe has no flour in the ingredients. If you are interested in this dish, prepare. It is very tasty! This recipe is going to present a sweet, sincere and sympathetic man, Violettochka (T-gun) for her warmth, loyalty, friendliness and willingness to share their warmth with each povarenok!
Ingredients
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Potatoes
300 g
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Cheese
200 g
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Chicken egg
1 piece
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Potato starch
70 g
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Salt
0.75 tsp
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Bacon
50 g
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Onion
2 piece
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Pepper white
1 pinch
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Sour cream
4 Tbsp
Cooking
So let's go. Cold boiled potatoes passed through a fine grate grinder (I have a potato yesterday, so I rubbed on a small grater).
To the mashed potatoes add the egg.
Mix mashed potatoes with egg and cheese. If your cheese grains, together with potatoes skip it through a meat grinder.
Add starch, salt and mix thoroughly.
Send the dough in the fridge for 20 min.
While the dough cools, prepare the sauce. Bacon and onion cut into small cubes.
Fry the bacon until light it will turn brown, add the onions and fry until Golden brown.
Our sauce is ready. Sour cream can be submitted separately, but you can stir in the roast, after adding a little flour or starch, and dilute a small amount of water.
The dough was drawn. Divide it into 4 parts and greased with vegetable oil table roll 4 sausages. Cut the dough into pieces the size of a small walnut. From time to time, oiling the hands with oil, shape the meatballs. If the dough starts to slightly stick to hands, wash them, wipe and again lubricated with oil.
The finished balls are sent in boiling salted water and gently, stirring occasionally with a wooden spoon, wait until they emerge. Then cook on medium heat for 5 minutes.
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