Description
Cake of yeast dough with jam.
Ingredients
-
Yeast dough
0.7 kg
-
Jam
1 cup
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Margarine
-
Chicken egg
1 piece
Cooking
The finished dough. The dough can be prepared, I already wrote the recipe of the dough "Buns of unleavened dough".
Form of grease with margarine and put the dough. Not all but about 0.5 kg. And the rest will go to decoration (mesh).
The dough to grease jam.
To make the mesh of the test.
Pie put in a warm place to rise for about 40 minutes. Beat egg and brush pie. The oven to reheat and bake a cake at 200 degrees until cooked. Bon Appetit!
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