Description
Delicate cake, easy to make. Very fragrant, with a caramel crust. You can apply for a festive table.
Ingredients
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Butter
300 g
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Sour cream
200 g
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Flour
3 cup
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Sugar
125 g
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Salt
-
Chicken egg
2 piece
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Leavening agent
2 tsp
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Orange
2 piece
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Raisins
2 Tbsp
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Nuts
0.5 cup
Cooking
Margarine softening, can a bit Relight the stove, not boiling, add sour cream, sugar, salt, eggs - mix add flour with baking powder. Knead quite thick dough.
The form (20 30 cm) vystelit foil, grease with vegetable oil and put the dough. To distribute evenly throughout the form and bake in a preheated 200 degree oven for 25 minutes.
Oranges cut into pieces with peel, removing the seeds and grind in a blender into a homogeneous mass.
Raisins and nuts to grind in a meat grinder. Tried to do it in a blender and processor, but won the meat grinder!
Mix the orange and raisin-nut pulp, add sugar.
From the oven take out the cake and specsize directly into hot orange to spread the weight distributed evenly across the surface. Put in the oven with the same temperature for 15 minutes.
The finished cake remove from the oven, cool and sprinkle with powdered sugar or grated chocolate and cut into portions. Instead of oranges you can use large lemons, nuts anything that is available.
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