Description
I want to share with you the recipe for a perfect Breakfast. The recipe I learned from my mother and our family, this dish is served quite often.
Ingredients
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Baton
3 slice
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Chicken egg
3 piece
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Butter
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Salt
-
Dill
Cooking
Girls, this recipe I posted yesterday, but unfortunately, because of the fuzzy photo, the recipe was removed. This time, I was taking photos with the camera and hopefully all will be well. Take the middle of the loaf (crumb).
Pan greased with butter (medium heat). Put the loaf in the middle of each put a piece of butter.
Further the most interesting: divide the inside of the loaf an egg. It is desirable that the egg does not leak out of the loaf, but still delicious.
Mash the egg.
Put the egg on the middle of the loaf. Press with spatula. And wait until the fry the other side.
Turn over the baton to the other side and fry until completely cooked through.
Here's a quick Breakfast we got.
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