Mushrooms cut into small cubes, fry in vegetable oil (2 tbsp). When the evaporated liquid, add the onion, cut into small cubes. Fry until Golden brown.

Peel the potatoes, boil the slices, drain all the water. Crushed in puree. Broccoli florets, cook in boiling water for 5 min.

Broccoli and dill grind in a blender, adding 1.5 tbsp of vegetable oil. Mix broccoli, mashed potatoes, flour and egg.

Small pellet potato and cabbage puree to spread on your palm, and top with mushroom stuffing. To get more mashed potatoes, cover the cake, molded "eskimo". It is easy to do using wet hands.

"Eskimo" roll in almond flakes. Spread on a baking sheet, proteiny with parchment paper and greased with vegetable oil (1.5 tbsp). Insert the wand from eskimo. Turns out 4 of these "Popsicle". Bake at 180 degrees for 15-20 min. Eskimo has a rather delicate structure. To shift on plates must be carefully!