Description
Scotch egg baked in minced pork and bacon in the grill Board
Ingredients
-
Chicken egg
1 piece
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Minced meat
150 g
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Garlic
1 tooth
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Bacon
4 piece
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Olive oil
-
Salt
-
Black pepper
Cooking
Boil eggs (4-6 minutes), then cool it in water and clean the shell.
Mix ground pork with 1 clove of crushed garlic, salt and pepper to taste. Gently wrap the egg with minced meat, and then the resulting ball wrap a strip of bacon. Salt and pepper bacon on top.
Preheat oven/BBQ to 200 ºC. Grease with olive oil the front grill planks (alder/basswood/oak), pre-soaked in water and put the egg on top.
Bake in the oven on a preheated griddle or barbecue on the grill for 20 minutes.
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