Prepare yeast dough the dough. Knead it well, roll into a bundle, cut into 20 equal parts. To podcating into balls, give a time for 3-5 minutes, then roll into tortillas. Cleaned twice the meat and onions skip through Mincer, add water, egg, salt and pepper. Raw minced meat mixture into middle of tortillas, the edges of the dough to bend the stuffing, giving the product the shape of the tarts. After a 20-30 minute proofing to fry in a deep cast iron skillet in hot fat, first from the open side, then flip and finish roasting until tender. Frying time: 8-10 min.