Make the dough. In 4 tbsp warm water dissolve the yeast and add the sugar 1 tbs. Stir and put in a warm place. I have to warm the oven.

15 minutes later spree yeast pour cream, United with warm water.. instead of cream to take the milk with water one-to-one. Add the egg, salt and stir with a whisk.

Sift flour gradually, combine thoroughly and add sunflower oil. Put in a warm place (again, in a preheated the oven I put) for about 30-40 minutes. You will see how the dough rises.

While standing in the batter. I made the filling. Cooked the rice in salted water, put the butter. Put desired amount of rice in a bowl, chopped eggs and finely sliced green onion. Joined.

The dough has risen, ready. Stuffing too we ready. We make pancakes and wrap.

The raised dough is stirred with a ladle, lifting, and pouring it into the pan. Pan is strongly heated. Despite the butter in the dough and non-stick frying pan, baking each pancake in the pan was oiled. This is a must for yeast pancakes, particularly thin, what I'm going to bake. You will never have the first pancake is always lumpy!!! Pour the dough. Good dough is poured in a thin layer on the pan. Spill him we help turning hands the pan over the fire in different directions. I begin to pour the batter for thin pancakes with edges and well macrinae the pan, and then see where to turn to fill the empty space. We need thin pancakes and the dough does not need a lot to take in the ladle, it is better then to add a little. The photo shows how delicate, and beautiful nastastie pancakes are baked.

Freely hook the edge and just as easy to turn pancakes.

Ready! That's the beauty! This test includes 9 PCs thin pancakes D-24 cm

Wrap the filling. I had them for a while, though in different ways.

Our pancakes with the taste of yeast cakes with onion, rice and egg is READY!