Description
Found on the Internet is a recipe, and I so wanted to make it. However, the mayonnaise I substituted sour cream, maybe that's why the meat turned out naidinae, melting in the mouth, and the bell peppers gave a nice sweet touch.
Ingredients
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Chicken fillet
700 g
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Dutch cheese
100 g
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Chicken egg
1 piece
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Pepper
1 piece
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Allspice
-
Salt
-
Flour
4 Tbsp
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Sour cream
5 Tbsp
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Vegetable oil
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Ketchup
130 g
Cooking
Here our products. Wah, wah... egg forgot to put...
Fillet cut into small pieces. Pepper, salt, add sour cream and mix well.
Add the flour. Mix well.
Spread into a greased baking dish.
Ketchup and egg mix well with a whisk. Pour onto the previous layer. Flatten with a spoon.
Cheese to grate and put into a form.
Pepper cut in small strips (if the pepper is small, semi-rings) and put on the cheese. To prisolit and pepper.
Put in a preheated 180 degree oven for 30-40 minutes, consider your oven.
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