Description
With walnuts I was cooking pancakes, but with nuts in the pancake test, ventured for the first time. You know, the experiment failed!!! I think that luck yeast pancakes depends on good yeast. I was not pleased pressed yeast "Luxury Extra". It's all good!!! The nutty flavour was more pronounced "rumyanosti" from the presence of buckwheat flour, holes... With the upcoming carnival of all chefs!!!
Ingredients
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Buckwheat flour
50 g
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Water
125 ml
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Milk
400 ml
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Yeast
15 g
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Butter
25 g
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Sour cream
200 g
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Flour
250 g
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Sugar
50 g
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Chicken egg
1 piece
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Walnuts
100 g
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Salt
2 pinch
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Vegetable oil
50 ml
Cooking
In a mixture of warm water and milk to dissolve 1 tsp of sugar and the whole batch of yeast. Add the buckwheat flour. Cover with a towel and leave in a warm place to rise the dough.
While the dough is rising, mix flour, sour cream, softened butter and beaten egg white.
To combine the dough with the yeast mixture. Add yolk, milk, with dissolved salt and sugar.
In the end add nuts. Stir and leave in a warm approach.
Before baking, add vegetable oil, stir and bake pancakes.
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