Description
Delicate pancakes with walnuts. Almost weightless. Very tasty. Help yourself!
Ingredients
-
Yogurt
250 g
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Chicken egg
1 piece
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Yeast
0.5 tsp
-
Walnuts
2 Tbsp
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Flour
160 g
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Sugar
3 Tbsp
Cooking
Beat egg with sugar. Yogurt, gently heat and add to egg mixture. Mix well.
Add yeast and nuts scrolled through a meat grinder. Mix well.
Add the flour and whisk to thoroughly mix everything. Leave the dough for 40 minutes in a warm place. Approached mix the dough and bake pancakes on a well heated pan in sufficient quantity of vegetable oil from two parties with the lid closed.
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