Duck with wild rice, apples and orange

Description

For the filling, the duck is the perfect figure "bubble MIX", it turns out fragrant, delicious and festive!

Ingredients

Cooking

Duck needs to be marinated. Mix the mustard, lemon juice, seasoning and sour cream.

Duck RUB with salt and coat with the marinade, leave to promarinovatsya 6-12 hours in the refrigerator.

The apples for the filling, use a better sour. Rice for stuffing, I took a mixture of parboiled and wild rice "bubble MIX" from the company "Mistral"

Rice is boiled until almost cooked. To the rice add the butter and seasoning, salt to taste.

Clean the orange and cut segments without wall.

Apple cleaned, cut into slices and add with the orange to the cooled rice.

The stuffing is ready.

Prepared filling lay inside of a duck.

Hole sew. Wings and legs I wrapped in foil, so not burnt.

In a preheated oven at 220 degrees, put the duck and roast for 20 minutes, then make a temperature of 160-170 degrees and bake for about 2 hours.

The meat turns out juicy with a very tasty, flavorful side dish.

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