Description
A recipe from mom's old cooking notebooks. The taste is spicy, slightly sharp. You can submit as a snack, and as cutting, and one with vegetables or vegetable salad. Try it, you'll like it.
Ingredients
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Minced meat
600 g
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Potatoes
3 piece
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Lecho
0.5 can
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Cucumber
7 piece
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Onion
1 piece
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Ketchup
4 Tbsp
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Bread crumbs
3 Tbsp
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
Cooking
The required ingredients.
Onions finely cut and slightly fry in vegetable oil.
The Lecho cucumbers and cut into small cubes. Lecho better to take red pepper (I have green, so apparently merges with the cucumbers).
Potatoes RUB on a small grater, squeeze the juice.
Forcemeat mix with egg, ketchup, grated potatoes and onions passerovannym. Knead well, add 2-4 tablespoons of breadcrumbs (add gradually, you may need less), knead so that the stuffing turned into homogeneous, slightly vescovato mass. If the stuffing is dry, add a little ketchup or water otherwise when cutting the loaf will crumble. Roll into a ball, embossing (hitting the table).
Take the cling film, lightly grease with vegetable oil and distribute the meat in the form of a square. Spread the filling on top of cucumbers and flour (the filling you can choose on your own: greens, eggs, cabbage, etc.). Lifting the edge of the film, turn the stuffing into a log and "seal" the edges of the roll and seam.
Perekidyvaem the roll on a foil sheet and wrap it from all sides to make "candy". Spread on a baking sheet, put in a preheated 200 degree oven for 30 minutes.
After 30 minutes, take the loaf, cut top foil, gently reveal it, and put the loaf back in the oven for another 20-30 minutes, subtract the temperature to 180 degrees until Golden crisp.
Checking the readiness of loaf with wooden sticks, can get, slice the roll and serve. All-all a pleasant appetite!
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