Description
Very tasty chicken liver. A sauce of mayonnaise, grain mustard and parsley adds spice to this dish.
Ingredients
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Chicken liver
225 g
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Milk
50 ml
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Olive oil
1 Tbsp
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Mayonnaise
2 Tbsp
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Red onion
1 piece
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Butter
15 g
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Mustard
1 Tbsp
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Parsley
1 Tbsp
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Salt
1 tsp
Cooking
Rinse chicken livers, place in a bowl, cover with milk and leave for 15 minutes. Drain the milk.
Warm in a pan with olive oil, put the onion and cook for 2 minutes until soft. Push onions to the edge of the pan, put the butter and melt on. Fry the chicken livers for 1 minute on each side over high heat.
Mix the onion with the liver. Meanwhile, make the sauce. In a bowl mix the mayonnaise "Maheev", mustard and parsley.
Add the liver sauce.
Warm up to a boil or until cooked liver. Season with salt and pepper to taste. Try to serve liver with potatoes, buckwheat or pasta.
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