Description
Easy to prepare, not troublesome, tasty, homemade bread of the relative minimum of ingredients.
Ingredients
-
Flour
500 g
-
Water
180 ml
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Yogurt
300 ml
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Salt
1 tsp
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Yeast
1 tsp
Cooking
Pour the yogurt (from the fridge) soup in a Cup, the boiling water - try finger - hot should not be. In warm mixture, add salt and yeast, stir and turn to flour.
The flour is sifted into the container for mixing. Leave in the sieve a little flour (about 2-3 tablespoons) for podpili table in the future. Turn on the oven on low (I have 50 degrees).
Add flour to the liquid mixture of yogurt, water, salt and yeast, mix (the plug) to connect the flour with the liquid, cover with towel and put in the oven (it's already heated to the specified minimum), turn off the oven and forget about the test for 1.5-2 hours.
At the expiration of this time the dough looks like. Take out from the oven, and it (the oven) again turn on the heat to minimum.
On a flour podpylennom table carefully obmenu dough. In structure it is not dense, slightly stick to hands - as it should be, I specifically don't overload the dough with flour.
Divide the dough into 2 roughly equal parts, each of them spread into the silicone form is a brick, no oiled and put in again heated to a low oven for 30 minutes.
After 30 minutes increase temperature of oven to 220 degrees and put behind shapers a Cup of boiling water (you can use convenient for you, suitable for use in the oven, capacity) - this is required for crisp. If necessary, the crust is no - you can not put anything.
After 20 minutes, the bread looks like. Reduce oven heat to 180 degrees and leave to topcats for 25 minutes.
Take out the bread from the oven and cool on a towel (the photo shows the lapel towels - it will be top to cover the bread). All)
The cut
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