Description
Soft, tender, flavorful patties. Perfect as a complement to the meat. And goes well with fresh vegetables. To cook quickly and easily. The recipe for this dish was posted on the website in 2008 by user lesi called "Chicken eggs" and is illustrated with me in the framework of "Coloring".
Ingredients
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Chicken egg
4 piece
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Onion
1 piece
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Garlic
2 tooth
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Bread
1 slice
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Milk
50 ml
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Salt
-
Black pepper
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Bread crumbs
100 g
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Vegetable oil
2 Tbsp
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Cheese
50 g
Cooking
To cook boiled eggs, peeled onions and garlic.
Onion and garlic finely chop, fry until Golden brown.
Bread pour milk, leave to stand for five minutes.
Eggs and cheese to RUB on a small grater, add fried onion with garlic, squeezed bread. Season with salt and pepper. Mix thoroughly.
Of minced meat roll into four balls, roll in breadcrumbs.
Put into a form, lubricated with oil. Bake until Golden brown.
!!! Bon appetit!!!
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