Description
Delicious cupcake with citrus notes and chocolate drops.
Ingredients
-
Margarine
100 g
-
Sugar
120 g
-
Flour
150 g
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Leavening agent
1 tsp
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Chicken egg
2 piece
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Milk
2 Tbsp
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Orange zest
1 tsp
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Dark chocolate
Cooking
Melt margarine, add sugar. Beat until smooth.
Add the eggs and whisk.
Pour the milk, mix well.
Add the baking powder.
Pour the sifted flour, stir until smooth.
Add the zest and chocolate drops, mix well.
Put the dough in a greased form, bake at 180 ° C, for 30-35 minutes.
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