Description
When the holidays are no time to do the dough, and pies, the family requests that helps the puff pastry. Will show 2 ways of baking with them, sweet and savory. The filling is up to your taste, the couscous will add volume to the filling and will absorb all the flavors of the vegetables and cheese. It is quite suitable for snack Christmas table.
Ingredients
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Puff pastry
250 g
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Olives
17 piece
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Fetaki
180 g
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Couscous
30 g
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Yellow bell pepper
0.5 piece
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Tomato
0.5 piece
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Red onion
1 piece
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Seasoning
1 tsp
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Chicken egg
2 piece
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Sour cream
1 Tbsp
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Water
50 ml
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Salt
1 pinch
Cooking
Couscous pour into a small bowl.
Pour boiling water and cover for 5 minutes.
Puff pastry to defrost in advance, to divide the pack in half.
Roll a wide strip.
To open a bowl of couscous and loosen cereal with a fork.
Crumble in the feta cheese couscous.
Grind into a uniform mass.
Spread on the dough.
Onion minced.
To chop the onion on the dough.
The olives are separated from the brine.
Cut in half or quarters.
Sprinkle the slices on the dough.
Slice the tomatoes a bit, to avoid unnecessary juice.
Spread over the filling.
Pepper crumble.
To sprinkle on top.
Sprinkle herbs of Mediterranean cuisine.
Begin to twist the roll.
On the edge of the filling should not be the seal.
Fasten seams and roll in "snail".
The removable form is 17 cm in diameter with greased parchment.
Move the "snail" in shape. It must be free to accommodate.
Prick top with a fork.
Put in the preheated oven at 180* for 15 minutes and allow dough to brown a little.
At this time, make the filling: mix the eggs or egg powder, sour cream and water with salt.
Beat with a whisk.
Pour fill "snail".
Sprinkle again with herbs.
To pester until cooked another 15 minutes.
Remove from the mold. The cake height 3-4 cm in different places.
To move on the table.
Cut into portions.
Serve with coffee or tea. Savoury cakes are very well combined with sweet strong tea.
Ate!
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