In salted water boil the rice. For this dish I chose the Jasmine rice company "Mistral"

Cod fillet cut into pieces and marinate in lemon juice, a tablespoon of vegetable oil, salt and black pepper. If you don't have the time marinate for about 6-8 minutes, leave on for longer - will be even tastier!

Celery cleaned and cut into either thin strips or use a grater for Korean carrot. Chopped celery put in hot vegetable oil, fry for 1-2 minutes, add the onions, roughly chopped, butter, Bay leaf, salt, pepper, sugar, vinegar and pour 50 ml of water. Mix and leave to stew under the lid for 10-12 minutes, stirring occasionally.

Cod fry on well-heated mixture of oil and butter. Literally for 2-3 minutes on each side. Pre-cod can be breaded in flour. Serve the cod with vegetables and rice. All a pleasant appetite!!!