Marinated pork and mint sauce to it

Description

I want to introduce you a very delicious pork in lemon-mint-garlic marinade. it can be cooked on the coals and the oven, it turns out equally delicious. well, for a full bouquet of taste - dip the meat in mint sauce when you eat.

Ingredients

Pork

6 piece
Olive oil
Lemon juice
Mint

1 coup
Black pepper
Garlic

5 tooth
Sour cream

50 g
Onion

1 piece
Sugar

1 Tbsp
Vinegar

2 Tbsp
Broth

100 ml
Pepper white

Cooking

This is what we need for meat.

Chop the garlic

Mint leaves chop

Lemon juice, olive oil, pepper, garlic, mint - mix

Dipped in the resulting marinade (generous) meat. Folded into a closed utensil, and put to marinate in the fridge for a day, but there's more to 3 days.

To fry on the grill or in the oven, 180°C, until it will turn brown

Now the sauce: This is what we need. Chop the onion, Chop the mint. Fry the onions in olive oil. Add sugar stirring constantly. Pour in the stock, vinegar , add the mint. a few minutes to cook. Off, salt-pepper. ALL! May you be Delicious!

Comments and reviews