Carrots cut into thin strips, shred cabbage, spinach cut larger. Now look at the package of noodles, the usual cooking time is 3 minutes, so we take the noodles, throw in boiling water and after a minute plug analyze it on a thread, how would cherudim, even after half a minute cast into a colander. That is, cook until soft. Whisk egg venchikom slightly, not salt, not pepper, fry, stirring to make a roast omelet, scramble the eg.

In a wok pour oil, pour them, the walls of the wok, fry shrimp for 30 seconds, I even add garlic razdavlenny at this point, then catch it. All the time stir. Instead of shrimp can be chopped chicken. Add all the vegetables, stir them in less than a minute just on the hot wok with the remaining oil, it seems that a lot of them, then settles, don't worry. Sprinkle with salt and white pepper to taste, add oyster sauce, stir half a minute, add water (in the case of chicken - chicken broth), sauté another minute and a half.

Add the egg noodles and sweet soy sauce (kecap manis) and stir it carefully. For ease of stirring and eating, the noodles can be pre-broken into smaller pieces. If you like long noodles, then stir with two forks or a wide spatula.

Cook another fifteen minutes, stirring constantly, if needed, add water, noodles shouldn't be dry, dried up.