Description
Pies in the Russian national cuisine is a dish of Prime importance. Properly baked cake is good with any stuffing, will substitute for any second, will decorate any table – casual and festive, good in hot or cold. Of course, for the right cake it would be good to have in the kitchen Russian oven, but today is such – and in the village if not unusual, it's still a rarity. So take that this.
Ingredients
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Puff pastry
500 g
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Cheese
500 g
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Cheese
200 g
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Spinach
1 coup
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Chili
1 piece
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Chicken egg
4 piece
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Sour cream
1.5 Tbsp
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Salt
Cooking
Cheese to grate on a coarse grater.
Spinach roughly chopped
Pepper finely chopped.
Mix cottage cheese, spinach, cheese, pepper, beat 3 eggs, add sour cream, mix everything carefully.
About a third of the dough to separate, the rest roll out not too thinly, place in greased pan so that the edges hung. Put the stuffing, cover the rolled out pancakes from the remaining dough, seal edges, make punctures over the entire area, from top to grease lightly beaten remaining egg.
Bake in the oven at 180 degrees for 40 minutes or until Golden brown.
Bon appetit!
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