Description
I very rarely prepare paella because my family is not a big fan of this dish. This time I decided to try this option. We liked it! For the recipe thank Rustam Gasymova.
Ingredients
-
Figure
150 g
-
Pork
100 g
-
Chicken thigh
250 g
-
Shrimp
100 g
-
Mussels
10 piece
-
Tomato
1 piece
-
Garlic
1 tooth
-
Chili
1 piece
-
Bay leaf
1 piece
-
Saffron
-
Olive oil
2 Tbsp
-
Green peas
50 g
-
Broth
500 ml
-
Salt
-
Black pepper
Cooking
1. The pan to heat. Bacon cut into cubes about 1 1 cm Spread into the pan and fry until brown. Place on a plate. Chicken is cut the same way and fry in the same pan, put the brisket.
2. Chili times to cut remove seeds and finely chop. Garlic cut into dice. In the same pan put the pepper and garlic, sauté until soft garlic. Remove garlic to the meat. In a pan, pour dry rice and fry until transparent color.
3. Then add meat, cundy peeled and diced tomato. Fry, stirring for a minute. Then pour the broth, bring to boil. The saffron soak in a little cold water. Add Bay leaf, saffron or turmeric, salt and pepper to taste.
4. Shrimp cleaned, wash the mussels. Then add shrimp and mussels, the peas, and cook on medium heat for 10 minutes. Most of the liquid has evaporated. Then cover paella, you can wrap up and give her a walk.
5. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.