Description
Simple, fast and delicious!
Ingredients
-
Chicken breast
1 piece
-
Peach
1 can
-
Cheese
50 g
-
Garlic
1 tooth
-
Sour cream
2 Tbsp
Cooking
First we need to divide the breast into 2 fillets, season with salt, if desired, sprinkle with your favorite spices.
Prepare the sauce: place the sour cream, add cheese, shredded on a fine grater, and finely chopped garlic.
Grease a baking pan with butter. Fillet cut with a knife pocket into which to put the peaches. I cut halves (peaches) in half and I got 3 slices per fillet
On top of the peaches put the sauce, pockets fasten with toothpicks. The remnants of sauce to lubricate the fillet. Bake for 40 mins at 180 °
Serve with rice or vegetables
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.