Description
Kebab usually made of pork. It and smoother and get done faster. But good beef, by little tricks you can make a very not bad "kebab - steak", as we call it.
Ingredients
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Beef
500 ml
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Soy sauce
4 Tbsp
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Fat
-
Spices
-
Yogurt
200 g
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Garlic
1 piece
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Onion
1 piece
Cooking
Ingredients. Beef is necessary to take good quality.
Let us first meat. There are two features. If You love bacon, then You need to cut it into small pieces. And if not, to do a large piece. It is easier then to take it out... the Pieces we cut, and now we will replaster them, as if opening a book.
Sprinkle the meat with spices. I have set up for barbecue, which includes a mixture of peppers, ginger, cumin, Basil, marjoram, tarragon, savory, cardamom, nutmeg. Pour soy sauce, smear and leave to be absorbed.
Meat spread with half the yogurt. Fat finely cut and put half of the meat. To close the second half and sprinkle with spices.
Onions and garlic cut into rings. Mix with the remnants of curdled milk and spread on top of meat. Sprinkle with the spices. Leave to marinate. Better at night.
Roast on the grill until tender. Small pieces to eat like that. But a big piece cut. Then easily remove the fat from the midsection.
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