Description
Tender cutlets are quick cooking will appeal to both adults and children. They are good by themselves, with any side dish but if you love peas, then a delicate time in a duet with cakes will not leave you indifferent. Help yourself!
Ingredients
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Chicken
600 g
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Corn
340 g
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Cream cheese
240 g
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Cheese
80 g
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Chicken egg
2 piece
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Garlic
6 tooth
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Green peas
400 g
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Onion
1 piece
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Olive oil
30 ml
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Vegetable oil
-
Mint
1 handful
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Spices
-
Lemon
1 piece
Cooking
Chicken mince with garlic, add the corn without a liquid, eggs,2 kinds of cheese. The solid can be rubbed on a fine grater or cut into cubes. Stir, add freshly ground pepper, and again to knead well minced until a homogeneous mass. The salt in the recipe was not specified, but I added a bit.
From the resulting mass formed small patties (large collapse), and fry in the pan until cooked on both sides.
If you do not want to use excess fat, they can be baked in the oven. Baking tray lay baking paper and put small patties.
Bake in a preheated oven.20-25 minutes at 180*C, and then browned for 10 minutes at 200*C. be Guided by your oven.
Now one can prepare mashed potatoes. Thaw (if necessary) peas, peel onions and garlic. I took more garlic, because much smaller cloves.
Onion and garlic chop, fry in a little olive oil, add the peas and fry it very minimal, not to lose its bright color. Pour lemon juice and remove pan from heat. Pepper and add fresh mint. I, unfortunately, was not. Not the season, so added dried.
As greens added a bit of parsley. Peas grind in a blender or mash in a mortar.
Not forgetting to add the rest of olive oil. Our puree is ready.
When serving, add the greens and tomatoes. It is baked cutlets with pea pore and tomatoes.
And it is possible for a change to add another side dish. Fried cutlets, and a second side dish-mashed potatoes.
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