I purposefully did not write the number of the products - it can be anything. The main thing - to observe the proportions of food should be about the same volume. Well, as in this picture: two large carrots, about three medium size onions and the Bank of green peas.

For this recipe we will need very large grater (for carrots in Korean. It's like this.

Well, or if your food processor has a grater, where you can RUB these pieces. (This is important - carrots, grated on a grater will remain crunchy in the cooking process, this is one of the advantages of this recipe.) And to cut a carrot so hands is unlikely to succeed.

So: peel a carrot and grate it on a grater.

Clean and chop onion ( cut onions into quarters). By the way, not pinched eyes while chopping onions, you need to hold the knife in ice water and wet the Board. If you then slice the onions fairly quickly, does not sting the eyes.

Put the frying pan with grated carrot on a plate, pour vegetable oil, mix up and give her a little bit "prepustite", just a couple of minutes on a mild fire. Fall asleep next to the carrots, sliced onion, sprinkle with salt, stir, cover and simmer under the lid on again will not fire until then, until the onions lose their bitterness (not pretulite - onion should remain crunchy). Of course a couple of times you will need to open the lid and stir to evenly extinguished.

Once the onions have lost their bitterness poured out of the jar with green peas brine in the sink and add the peas to the pan, turn off the heat and allow to just warm up the peas. All can be applied to a plate, season with a little mayonnaise or sour cream ( with mayonnaise I like - witty), can be there to crumble boiled or roasted chicken or meat. My boyfriend who showed me this recipe, says that he crumbled in the salad and boiled shrimp was also tasty, but I got it with shrimp have not tried, so can't vouch. In General I really like carrots and onions remain crisp, but as a result of short heat treatment do not lose all the vitamins, so, and helpful. Vitamin a - for good. I hope you would like this side dish - Bon appetit!