Description
These pancakes are made with a minimum set of products and without eggs, which is important for people with allergies. In addition, they have a very delicate lemon flavor thanks to the lemon zest. And most importantly, they always turn out lush because of the lemon juice that is part of the test, and with a crispy crust. Try to cook, maybe you'll like it.
Ingredients
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Yogurt
300 ml
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Flour
200 g
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Soda
1 tsp
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Sugar
4 Tbsp
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Lemon
1 piece
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Vegetable oil
150 ml
Cooking
Here all the necessary products.
Pour the yogurt into a saucepan and heated it to improve the reaction of buttermilk with baking soda, but more importantly it does not overheat, kefir should be a little warm. Add baking soda to the yogurt, mix well and wait five minutes.
Three lemon zest on a fine grater.
Add in yogurt, sugar, lemon zest and press out the dough into lemon juice to the fritters were lush.
Now, in small portions enter the sifted flour dough and mix well. You should get the dough for pancakes are common for this density.
Good heat the pan, pour in her sunflower oil and lay the pancakes tablespoon.
Reduce the fire and when on the surface of pancakes bubbles appear, turn pancakes to the other side.
Here's what we got.
Pancakes are good to serve with jam or sour cream. Bon appétit!
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