Description
Coffee Frappe - a purely Greek invention, which is very much stuck in our country. It is different: bitter, medium sweet and sweet. Also it can be prepared with milk and without milk. Very tasty!!!
Ingredients
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2 tsp
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2 Tbsp
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2 Tbsp
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0.5 cup
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4 piece
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Cooking
Pour into a shaker coffee, sugar and pour a quarter Cup of water. Close the shaker lid and whisk the mixture well until a rich lather with a pleasant smell of coffee.
Pour the mixture into a tall glass, pour in a thin stream another quarter Cup of water and milk.
Throw ice cubes, stir and enjoy!
If you want you can add a few drops of chocolate liqueur. DELICIOUS!!!
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