Description
Very tasty dish, simple enough to prepare. Men like especially! :-)
Ingredients
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Fish
1 kg
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Chicken egg
1 piece
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Butter
2 Tbsp
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Lemon
0.25 piece
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Black pepper
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Salt
-
Bay leaf
2 piece
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Water
100 ml
Cooking
Fish clean, cut into pieces, sprinkle with salt and put in the fridge for 30 minutes.
Preheat the oven to 180*C. In a refractory form spread pieces of walleye. On each slice put a small piece of butter (for me they're just tiny). The fish pepper. Pour some water, put the Bay leaf and sprinkle the fish with lemon juice.
The form with the fish cover with foil, gently pressed by the edges of the foil to the form. Put in preheated oven for 15-20 minutes.
Then open the oven and remove the foil from the mold. Bake the fish for another 15-20 minutes until Golden brown. If you have in the oven function to "grill", it is possible to turn it on. If necessary, in the form of pouring a little hot water. Fish should not be in a dry form.
Take a boiled egg. Clean it and finely chop. Mix with a tablespoon of butter, potseluem and pepper. Get an egg cream.
Baked fish lightly drizzle with the remaining lemon juice. Put the warm fish on a plate, top lubricated with egg cream and served with a side dish. I have this figure. Bon appetit!
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