Bacon diced, onions finely crumble

Fry in a pan adding 2 tbsp oil until lightly Golden brown and characteristic odor

Then add 1 tbsp of tomato paste, fry minutes to 1.5-2

Then add the washed green lentils small ONTARIO TM "MISTRAL". It does not need to be wet, it retains its shape when cooked and quickly prepared.

Add the grated ginger root (1 tsp)

and water to cover the lentils and bacon. Add salt to taste, add a mixture of 5 peppers, I have a little mill - 3 turns, cilantro chopped - 1 tbsp mix All, cover and simmer on low heat until the lentils are tender, stirring occasionally and, if necessary, adding water. On my preparation took 20 minutes, the liquid should evaporate, but the lentils should not be dry and even more burn.