To prepare the pumpkin. (At me it is small, so the amount of toppings on such a size, be guided by its pumpkin ingredients). Cut a "lid", remove the seeds, scraping with a spoon the pulp.

On a coarse grater grate the potatoes, season with salt.

To the mince add salt, pepper, separately, finely chop the onion.

Begin to stuff the pot. Layer potatoes, layer onions, ground beef put on top of that the potatoes were filled with meat juice. Up a little mayonnaise. Close the pumpkin lid and bake it in the oven (180*C). I had 2 hours. 15 minutes until cooked remove the lid and pious sprinkle with the cheese, I chose the sausage because it imparts a slightly smoky flavour.

Bon appetit!

So it is in the context.